ANJOLA

SINCE 1952, NATURAL AND EXOTIC!

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In 1952, Angola was produced for the first time in Hamburg by Johannes Gleske. The intention was to launch a yummy pineapple flavoured lemonade served in a bottle that is looking much like a pineapple.
In 2003, Fritz-Kola breathes new life into the original Anjola beverages and in 2015 the relaunch of the original Anjola, with the same print work as in 1952, became a fact. Two rich flavoured Anjola varieties can now be found on the Belgian market: Pineapple and Ginger Beer.
Anjola is 100% natural composed with the best selected Fairtrade certified ingredients and it is completely vegan.

our catalogue

ANJOLA

SINCE 1952, NATURAL AND EXOTIC!

Drinks 52 banner

In 1952, Angola was produced for the first time in Hamburg by Johannes Gleske. The intention was to launch a yummy pineapple flavoured lemonade served in a bottle that is looking much like a pineapple.
In 2003, Fritz-Kola breathes new life into the original Anjola beverages and in 2015 the relaunch of the original Anjola, with the same print work as in 1952, became a fact. Two rich flavoured Anjola varieties can now be found on the Belgian market: Pineapple and Ginger Beer.
Anjola is 100% natural composed with the best selected Fairtrade certified ingredients and it is completely vegan.

our catalogue